All Recipes

Chinese traditional pastry

The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.

10 Steps

Japanese Beef Rice

Every minute, I'll kill Yoshino's fat cow rice.

9 Steps

Laowei county dish - braised eggs with barracuda

This dish is my mother-in-law's specialty. It's easy not to show. It's really delicious.

13 Steps

Wonton with big stuffing ~ make your own skin water and stuffing

Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.

46 Steps

The impact of taste buds -- rolling spring cake

We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.

10 Steps

Pan fried leek and egg - zero failure

Pan Fried Bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Today's fried leek and egg bun is crispy, soft, juicy and delicious. Take a bite. The crispy flavor, ... ...

20 Steps

Red bean paste

The finished red bean sand is empty mouthed to Hao Ye. He runs to dig it up and eat it himself after eating. The yield of one Jin is about 1400g.

4 Steps

Lemon pound cake (heavy oil cake)

It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.

8 Steps

The favorite fish flavored shredded meat of the meat eater

My baby is a meat eating animal without meat. Now it's very time. The family's reserve is almost enough. What do you want to eat at noon when you wake up early and finish eating? Baby asked for fish flavored shredded pork. OK. Rush into the kitc... ...

12 Steps

Want to eat mutton kebabs. Let's bake a lamb chop.

It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.

13 Steps

Pattern steamed bread

This is the pasta finished with my curious baby.

14 Steps

Pork in pot

Little tenderloin will be better

6 Steps

Crispy and delicious, golden and full hand grasping cake opens a wonderful day

This tiktok school is really good. It has been a little improvement. It takes a little time. But the time to share delicacy with your family is overwhelming. Sense of accomplishment and satisfaction is burning. Don't hesitate. Come with me to le... ...

10 Steps

Pancakes + crispy home style simple Edition

My husband likes pancakes very much. This is what I want every week. I make them for him now. Today, I tried another method of noodles. I added the following steps. Both methods are OK. The taste is not too bad.

14 Steps

Caterpillar bread

It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.

1 Steps